Breakfast tacos are one of my favorite things to eat in the morning. Its full of protein and healthy fats while being a delicious change to the normal breakfast routine. In our house, every Tuesday is Taco Tuesday; so we always have most taco ingredients laying around. You could basically make your taco with whatever ingredients you have in the house. I always try to have some kind of meat (usually left overs), a fried (in coconut oil) tortilla, cheese, and a sunny side up or an over medium egg. You could use scrambled eggs but the runny yoke is the best part! Those are the basic building blocks, but after that you can go crazy with spices, condiments, and veggies!
Ingredients
1 Corn Tortilla
1 tbsp Coconut Oil
1 tbsp Butter
1 Egg
1 tbsp Mexican Blend Cheese
1/2 tsp Sriracha
1/2 tbsp sour cream
1/3 cup Chicken (or any other choice of meat, leftovers work great for this)
Heat oil in skillet to medium/high. Cook corn tortilla till golden brown on both sides 2-4 minutes. Remove tortilla from pan onto paper towel. Turn heat down to medium add butter, in same pan cook your egg over medium 2-4 min. Use half of the pan to cook your egg and the other half add your left over meat shredded to heat up. Once egg is cooked and meat is warm assemble all ingredients on top of the tortilla.
1 tbsp Coconut Oil
1 tbsp Butter
1 Egg
1 tbsp Mexican Blend Cheese
1/2 tsp Sriracha
1/2 tbsp sour cream
1/3 cup Chicken (or any other choice of meat, leftovers work great for this)
Heat oil in skillet to medium/high. Cook corn tortilla till golden brown on both sides 2-4 minutes. Remove tortilla from pan onto paper towel. Turn heat down to medium add butter, in same pan cook your egg over medium 2-4 min. Use half of the pan to cook your egg and the other half add your left over meat shredded to heat up. Once egg is cooked and meat is warm assemble all ingredients on top of the tortilla.
Video
I made a video to document one of the many times that I have made this dish. I actually made a mistake by having my pan too hot. This video goes to show that no matter how many times you make a dish you can still make mistakes. The end result was not very pretty but still VERY delicious!